Célébrons 10 ans et plus! Join our very limited bon fête! We request semi-formal attire. This is the perfect excuse to dress up! Valet included. Château Angélus, the famed right bank Saint Émilion Premier Grand Cru Classé, will be the featured wine on January 10, 2018 at 6:30pm, when we host Jean Bernard Grenié, one of the proprietors of Château Angélus to offer an exclusive dinner which will also highlight some of the most prestigious elements of French Cuisine. Chef Klein & Chef Engelhart are pulling out some time-honored traditions for a grand experience to begin 2018. The menu built to pair with the wines, and is as decadent as what will be poured in the glass.

Célébrons 10 ans et plus! Join our very limited bon fête! We request semi-formal attire. This is the perfect excuse to dress up! Valet included.

Château Angélus, the famed right bank Saint Émilion Premier Grand Cru Classé, will be the featured wine on January 10, 2018 at 6:30pm, when we host Jean Bernard Grenié, one of the proprietors of Château Angélus to offer an exclusive dinner which will also highlight some of the most prestigious elements of French Cuisine. Chef Klein & Chef Engelhart are pulling out some time-honored traditions for a grand experience to begin 2018. The menu built to pair with the wines, and is as decadent as what will be poured in the glass.

Wednesday, January 10th 2018

$295 - per person
all-inclusive, including valet

Join us for one of the most decadent meals with some of the most exclusive wines - truly a gift of experience.

The Menu

1st Course
J. Dumangin Fils NV ‘La Cuvée 17’ Brut - Champagne, France
Marinated Atlantic Black Bass
Pomegranate & Citrus Salad

2nd Course
Le Carillon d’Angélus 2012 - Saint Émilion, France
Duck a la Presse
Apple Confit, Potato Pavé,  Glazed Carrots

3rd Course
Chateau Angélus 2011 - Saint Émilion, France
Hare Royale
Chestnut, Celery Root, Black Truffle

4th Coursere
Tuytten’s Sauterne - Graves, France
Poached Pear