Please write any special notes; VIP guests of note, large groups over 8 (where are they going?), any special arrangements.
Please make any notes of conditions that influenced decisions, ie: raining, snowing, odd event...
Please list the staff and their assigned section/tables:
Are the right people in the right sections? Are there any server requests? Please list any adjustments made & why? Please list any cuts you made & why?
Awnings? Up or down? Umbrellas? What are wind conditions? Was the terrace set-up appropriately? Do we have 5 dueces in the 10's if we have five 2-top reservations? Are parties set-up correctly and assigned due to service preferences/arrangements? Please make any notes that are specific to this service.