Join us for the Silver Oak/Twomey Wine Dinner at Brasserie Zentral!
We are welcoming Michael Solway from Silver Oak and Twomey Wineries to help us host this 5-course wine dinner. We will be pairing selections from both wineries with 5 courses created by Chef Russell Klein. The cost is $149 per guest, and is all-inclusive.
For reservations, please contact Nico Giraud at firstname.lastname@example.org or call Nicholas Yund at 612.333.0505.