Join us at Meritage on Friday evenings as we tour through the French countryside for eight weeks this summer.
The Tour de France will be a 3-course menu exploring the famous (and sometimes not so famous) foods, wines and cheeses unique to different regions of France.
Reserve with us today!
This week: Loire Valley
"The Loire Valley is an enchanted land of vineyards, flowers and rolling green hills dotted with more than a thousand chateaux. It is perhaps the charm of its gentle pace life that has, for centuries, made it a sought-after location for poets and writers. It is a step back through the history of some of France's finest works of art.
The region called the "garden of France" lives up to its name, with an abundance of farm-fresh products: poultry, game and fish, vegetables and fresh fruit including plums, pears and apples, and of course beautiful Goat Cheeses. Hunting season puts regional game on the tables: deer, boar, duck, pheasant and quail. Early crops find their way to the best restaurants in Paris."
Make sure to stop in to Meritage to receive your Tour de France Passport!
With each week you attend, you will receive a stamp. Collect 4 stamps for the Tour de France, and you will receive a $20 gift certificate for Meritage!
Collect 8 stamps (collectively) in the Tour de France passport OR the Tour of Europe passport at Brasserie Zentral, and you will receive a custom 3-course dinner at the restaurant of your choice!
(Reservations are required; please contact Meritage at 651.222.5670 or Brasserie Zentral at 612.333.0505 to speak with the reservationist.)