Join us at Meritage on Friday evenings as we tour through the French countryside for eight weeks this summer.
The Tour de France will be a 3-course menu exploring the famous (and sometimes not so famous) foods, wines and cheeses unique to different regions of France.
Reserve with us today!
This week: Pays Basque
"Basque cuisine is at the heart of Basque culture, influenced by the neighboring communities and the excellent produce from the sea and the land. A 20th-century feature of Basque culture is the phenomenon of gastronomical societies (called txoko in Basque), food clubs where men gather to cook and enjoy their own food. Until recently, women were allowed entry only one day in the year. Cider houses (Sagardotegiak) are popular restaurants in Gipuzkoa open for a few months while the cider is in season."
Make sure to stop in to Meritage to receive your Tour de France Passport!
With each week you attend, you will receive a stamp. Collect 4 stamps for the Tour de France, and you will receive a $20 gift certificate for Meritage!
Collect 8 stamps (collectively) in the Tour de France passport OR the Tour of Europe passport at Brasserie Zentral, and you will receive a custom 3-course dinner at the restaurant of your choice!
(Reservations are required; please contact Meritage at 651.222.5670 or Brasserie Zentral at 612.333.0505 to speak with the reservationist.)