The Cellars Wine Luncheon

  • Meritage 410 Saint Peter Street Saint Paul, MN, 55102 United States

Join us for a 4-course wine luncheon hosted by Chef Klein & our guest, Ray Zemke of The Cellars.
Known for his eclectic pairings and sparkling personality, Ray will pair wines with Chef Klein's specially created seasonal tasting menu.

Cost: $44

To make a reservation for the wine luncheon, please call Meritage at 651.222.5670.