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Tour de France - Loire

  • Meritage 410 Saint Peter Street Saint Paul, MN, 55102 United States (map)

Our 8th annual Tour de France

begins July 7, for 8 weeks

Just after the 4th of July holiday we begin our seasonal tour through the cuilnary influences throughout the French countryside.

Over the past 7 years we have run the Tour only on Friday nights, and after numerous requests that we lengthen the run for each region, we will be offering the Tour on Thursday, Friday & Saturday evenings, with respective menus, each week.

So, plan your Tour de France this Summer, reserve your tables now, and mention in the notes that you plan to do the tour and we'll be sure it doesn't sell out on you. 

A 3-course meal, varying from $30 - $45 per person, will explore each region listed, beverage pairing options are available as well. Explore France every year with us, and each year get a Passport, where we will stamp your region explored.  A culinary trip through France without the airfare.

Complete an 8-week tour (8 stamps) and your passport becomes a gift certificate for a special 3-course chef's tour menu to enjoy at your convenience. This years schedule:

Week 1 (July 7-July 9): Rhone Alps / Lyon

Week 2 (July 14-July 16): Pays Basque

Week 3 (July 21-July 23): Loire Valley

Week 4 (July 28-July 30): Gasçony

Week 5 (Aug 4 - Aug 6): Alsace / Champagne / Lorraine

Week 6 (Aug 11 -Aug 13): Burgundy

Week 7 (Aug 18  -Aug 20): Brittanny / Normandy

Week 8 (Aug 25 -Aug 27): Provençe

Earlier Event: July 14
Tour de France - Pays Basque
Later Event: July 28
Tour de France - Gasçony