HOURS OF OPERATION
LUNCH (Tues - Fri) 11:00am
DINNER (Tues - Sun) 5:00pm
BRUNCH (Sat & Sun) 10:00am
Happy Hour: 3:30-5:30pm, Tues - Fri
For Happy Hour selections, please click here.
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Join us as we host wine maker, Alain Brumont, whose Southern Rhône wines have graced our list literally, since day one at Meritage. This dinner will tour through some of the finest wines offered by Château Bouscassé.
This is our first wine maker dinner in nearly two years!
Purchase tickets now - it is bound to sell out, and quickly.