Management Shift Close

Record responses & thoughts to the following to close shift daily.
The responses are sent to Desta and are copied to an archive folder.

This forces us to reflect and to ensure communication between management.


Date:
Date:
If more than one Bartender, list them and both of their hours worked.
Who helped at the door, expo, floor? Any scheduled support staff? When were they cut/when are they anticipated to be done?
Please give thoughts on flow of service, staffing, any issues, successes, challenges, supply needs or details to share.
Is there anything you want Chef, Desta or MOD next shift to know?