Management Shift Close

Record responses & thoughts to the following to close shift daily.
The responses are sent to Desta and are copied to an archive folder.

This forces us to reflect and to ensure communication between management.

If more than one Bartender, list them and both of their hours worked.
Please list the names of each Service Assistant, alongside their hours worked. ( ie: Henry 5, William 6)
Valet Rate: *
What did we charge per car during this service?
Please list the names of each Valet, alongside hours worked (as above).
All checks must be closed at the end of service. Is there a reason there is an outstanding check? If so, please give reason here.
Please give thoughts on flow of service, staffing, any issues, successes, challenges, supply needs or details to share.
Is there anything you want Chef, Desta or MOD next shift to know?