Please write any special notes; VIP guests of note, large groups over 8 (where are they going?), any special arrangements.
Please make any notes of conditions that influenced decisions, ie: raining, snowing, odd event...
Are the right people in the right sections? Please list any adjustments made & why Did we need more or fewer bodies? Please list any cuts you made & why.
Was the terrace set-up appropriately? Do we have 5 dueces in the 10's if we have five 2-top reservations? Are parties set-up correctly and assigned due to service preferences/arrangements?
Ensure any server requests are considered and adjustments made where necessary.
Please list any notes that were covered specifically during pre-shift
(ie: 86's, Service Standards, wine tasted, etc)