Please write any special notes; VIP guests of note, large groups over 8 (where are they going?), any special arrangements.
Please make any notes of conditions that influenced decisions, ie: raining, snowing, odd event...
Are the right people in the right sections? Please list any adjustments made & why. Did we need more or fewer bodies? Please list any cuts you made & why. Has anyone called-in sick? Are there any shift changes? (Is someone working for someone else?) Any other notes about staffing are appropriate here.
Please include sections in bar and support staff members.
Was the terrace set-up appropriately? Do we have 5 dueces in the 10's if we have five 2-top reservations? Are parties set-up correctly and assigned due to service preferences/arrangements?
Please list any notes that were covered specifically during pre-shift
(ie: 86's, Service Standards, wine tasted, etc)