Please follow the above link to make reservations for any of our dining experiences. 

*Meritage has switched to a new reservation system as of 1/22/18. Meritage now books all reservations online through TOCK, NOT Open Table. If you are having any issues booking a reservation or can't find what you're looking for, please call us at 651-222-5670 and we'll be happy to help book you over the phone. Thank you for your patience during our transition.*

For parties of 7 or larger, or same day reservations, please call the Reservations line at 651.222.5678.


Pre-Event Seating & Events: we strongly encourage the following guidelines, as with event seating everyone arrives around the same time and are on the same schedule. This can be extremely daunting for our kitchen taking into consideration the quality of food and service we execute. All of our plates are prepared to order and the majority of our guests like to enjoy multiple courses.

  • Parties of 2 - 90 minutes
  • Parties of 4 or more - 2 hours minimum

We do book some events and evenings (particularly with events downtown) 2-3 weeks in advance. Reservations are always encouraged.

The Oyster Bar & the Terrace are both available on a first-come, first-served basis. Requests for seating in the Bar or the Terrace are noted on your reservation request, but we DO NOT take direct reservations for either. The Bar is spontaneous in its nature, and nature doesn't always allow us to seat the Terrace.

We will do our best to honor requests for these seating areas if available when you show up for your reservation. To ensure a greater likelihood of satisfying these requests, it is recommended that you arrive early for your reservation, or call us directly 1/2 hour before your arrival.


Large Parties & Special Occasions may require special attention. Reservations at Meritage are necessarily nuanced. The more information you provide, the better we will be able to meet your needs. Feel free to call us if the reservation is especially important or if you have a very specific request: 651.222.5678.

Parties of 7+ must allow as much time as possible and we will follow-up with your group to go over details in advance to ensure a successful evening. Parties of 7 or larger need to book via phone 651.222.5678.

Tasting Menus and Special Menus can be accommodated by letting us know ahead of time. Our 5-course tasting menu is always available during dinner service. If you are interested in a 7 or 9 course tasting menu, we ask that you please let us know upon making your reservation. For special menu items, such as the Duck a la Presse, they are available on a limited basis and require a 72 hour advance notice. For availability, please call us at 651.222.5678 if you are interested in reserving.