We have been honored to receive such amazing press and awards, and in truth, we say it all the time: we have to earn it, every single day.
So, thank you... thank you... thank you.
In all that we do we maintain a "top-line" orientation. Meaning, that we are most focused on offering the best products, produce, proteins, etc, alongside great service and as moderate pricing as we can accomplish while never compromising on the quality of how and what we serve.
We take what we do very seriously, all while trying not to take ourselves too seriously.
Most Recent Awards:
Voted by MSP Magazine's Reader's Choice as the Best Restaurant in St Paul & Best French 2016, 2017
Zagat reviews 2014, 2016 & 2017
Best Restaurant Saint Paul 2015, 2016, 2017 & Best French 2015 (MSP Magazine)
And, Chef Klein was named a semi-finalist for the prestigious James Beard Award for 2016, his 4th nomination.