HOURS OF OPERATION

Service                                         Open

LUNCH (Tues - Fri)                 11:00am

DINNER (Tues - Sun)              5:00pm

BRUNCH (Sat & Sun)              10:00am

(Closed Mondays)

Happy Hour: 3:30-5:30pm, Tues - Fri
For Happy Hour selections, please click here.

 

 

Meritage Newsletter

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Check out what is going on at Meritage!

 

Join us for Wine School!

The course runs 8 weeks spanning January & February (a great way to beat the winter doldrums - and a wonderful gift idea for the holidays!).
We explore wine geographically, and will be tasting 4-5 wines per class, many with canapés to enhance and discuss pairing.
Click Here for more information.

 

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pre-order email for next year's
OYSTERFEST
please sign up for our electronic newsletter!

 

Please join us at our other dining destinations by Chef Russell and Desta Maree Klein!