HOURS OF OPERATION

Service                                         Open

LUNCH (Tues - Fri)                 11:00am

DINNER (Tues - Sun)              5:00pm

BRUNCH (Sat & Sun)              10:00am

(Closed Mondays)

Happy Hour: 3:30-5:30pm, Tues - Fri
For Happy Hour selections, please click here.

 
 

Meritage Newsletter

We like to meet people! Let us know who you are, and we'll keep you posted with the happenings with Meritage! We respect your privacy, and will only be sending seasonal updates your way.

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Join us as we host wine maker, Alain Brumont, whose Southern Rhône wines have graced our list literally, since day one at Meritage. This dinner will tour through some of the finest wines offered by Château Bouscassé.  
This is our first wine maker dinner in nearly two years!
Purchase tickets now - it is bound to sell out, and quickly.

To be included in our Friends & Family
pre-order email for next year's
OYSTERFEST
please sign up for our electronic newsletter!